Recipe for Aubergine and Tomato Pie ( Melanzane Alla Parmigiana) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4
Ingredients:
Amount Ingredient
750 gm aubergines
1 x salt and pepper
flour for dusting
6 tbl olive oil
300 ml Salsa di Pomodori (qv)
125 gm Mozzarella orBel Paese cheese thinly sliced
Instructions:
Instructions: Cut the aubergines lengthways into 5mm slices.

Sprinkle with salt place in a colander cover and leave for 1 hour.

Pat dry with kitchen paper then dust lightly with flour.

Heat half the oil in a large frying pan add half the aubergine slices and fry briskly until lightly browned on both sides.

Remove with a slotted spoon and drain on kitchen paper.

Repeat with the remaining oil and aubergine.

Fill an oiled 1.2 litre pie dish with alternate layers of Salsa di pomodori aubergine Mozzarella or Bel Paese and a sprinkling of pepper and Parmesan finishing with Parmesan.

Bake in a preheated moderately hot oven 200 degrees C (400 degrees F) Gas Mark 6 for 25 to 30 minutes until golden.

Serves 4

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Aubergine and Tomato Gratin   ::   Aubergine and Tomato Pizza   ...