Instructions: Cook pasta shells. While cooking pasta heat a large skillet with the water and vinegar. When getting hot add the cubed aubergine, onion, chives, garlic, green peppers, and mushrooms. Saute till soft (I sauted at fairly high heat for about 15-20 minutes stirring a lot. I like aubergine to be prettty). When done add to the pasta along with the tomato sauce, oregano, salt, pepper and red wine. stir and heat gently (on low). This was actually fairly easy to make, the only time consuimg paret was peeling the aubergine and chopping veges.

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