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Yield:
1
Ingredients:
Instructions:
Instructions: Crumble graham crackers. Add raisins, coconut, cherries and pecans. Mix well.
In a double boiler melt marshmellows and butter. Pour over the dry ingredients and mix well. Put in pan and press down well. Place in refrigerator over night. Next day remove from pan and wrap in foil. Keep in refrigerator until ready to slice. Email this Recipe:
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