Recipe for Aunt Alices Curried Four Fruit Bake 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup margarine
3/4 cup brown sugar
4 tsp curry powder
16 oz pear halves, canned
maraschino cherries
16 oz peach halves, canned
Instructions:
Instructions: Heat oven to 325 degrees.

Melt margarine. Add sugar and curry. Drain and dry fruit in 1 1/2 quart casserole. Add margarine mixture. Bake 1 hour. Serve warm from baking dish.

Good with ham, lamb, chicken or turkey. Flavor witll be even better if dish stands covered in refrigerator and the reheated.

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