Recipe for Aunt Anne Blatchfords Slovak Red Cabbage

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
4 slc	Bacon, finely chopped
4 x	Green onions, finely chopped
2 x	Celery ribs, finely chopped
1 x	Red cabbage, cored, finely chopped
2 x	Oranges - juice only
1/4 cup	Apple cider vinegar
3 tbl	Brown sugar
1/2 tsp	Salt (or to taste)

Instructions:

Instructions: 1. Cook bacon in large skillet over medium heat until crisp and fat is rendered. Add onions, stirring frequently, until very soft, about 5 minutes. Add cabbage in four batches, mixing thoroughly after each.

Stir in orange juice.

2. Reduce heat to low; cook, stirring often, until cabbage is wilted, about 15 minutes. Stir in vinegar and sugar. Cook, stirring often, until very tender, about 15 minutes. Adjust seasoning.

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