Recipe for Aunt Anns Celery Seed Dressing

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Yield:

3 Cups

Ingredients:

Amount	Ingredient
1/4 cup	Sugar
2 tsp	Dry mustard
2 tsp	Salt
1 sm	Onion, chopped fine
2 cup	Oil
1 cup	Vinegar
2 tsp	Celery seed

Instructions:

Instructions: Mix all ingredients together. I use my blender then I dont have to chop the onions. This will keep several weeks in a jar with a plastic lid. Do not use a metal lid, since the vinegar will rust the lid.

You can adjust the sugar and salt to suit your own taste. We find that 1 1/4 c sugar is too much, and so is 2 t of salt.

The dressing is especially good on a fresh fruit or spinach salad.

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