Recipe for Aunt Barbaras (Christmas) Dip 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1 can Potted meat or deviled ham
3 tbl Pickle relish
2 tbl Onion, finely chopped
Instructions:
Instructions: Mix all ingredients together and chill, Serve with ruffles.

NOTES : This was a favorite of my Aunt Barbaras. My family makes it now every Christmas.

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