Recipe for Aunt Bunnys Stuffing

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Yield:

999 Servings

Ingredients:

Amount	Ingredient
1 x	Apple, peel & dice
1 x	Orange, peel & dice
1 can	Crushed pineapple (lg)
1/2 x	Lemon, juice of
1 can	Waterchesnuts, sliced
3 tbl	Preserved ginger
2 tsp	Dry mustard
1/4 cup	Parsley, chopped
4 x	Garlic cloves, minced
1/2 tsp	Corriander
1 tbl	Poultry seasoning
4 x	Onions (lg), diced
2 tsp	Carroway seeds
2 tsp	Poppy seeds
1/2 tsp	Oregano
1 x	Bay leaf
3 tsp	Celery seed
1 tsp	Pepper
1/2 tsp	Mace
1/4 tsp	Cloves
1/2 tsp	Majoram
1/2 tsp	Savory
6 x	Celery stalks, diced
	Salt, to taste
3 x	Stuffing crumbs, Lg bags
1 lb	Pork sausage, bulk

Instructions:

Instructions: Take first 6 and mix together in Bowl #

1. Take crumbs, sausage (yes raw) and butter mix together in Bowl # 3. Mix the rest together in Bowl #

2. Blend Bowl # 1 with Bowl # 2. Mix in Bowl #

3. Stuff turkey. Best when used with Bacon- Studded Turkey and Green Pepper Gravy.

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