Instructions: Mix all the dry ingredients together, and add the liquids and mix.

Refrigerate 24 hours. Heat oven to 325 F. Line cookie sheets with aluminum foil, and drop dough on in small spoonfuls, leave 2" between each. Bake 11 minutes.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.