Instructions: Preheat oven to 325F, grease & flour 12 cup bundt pan. Sprinkle nuts over bottom of pan, mix remaining ingredients & pour over nuts. Bake one hour and cool. Prick holes in top of cake & pour 1/2 of glaze over. When cool remove from pan & prick holes on balance of cake, pour balance of glaze.

Glaze: Melt butter, stir in water & sugar. Boil 5 minutes, stirring, remove from heat and add rum.

Lori

/MISC

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