Recipe for Aunt Dots Chicken Spaghetti 
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Yield:
1
Ingredients:
Amount Ingredient
5 x or 6 chicken breasts
2 cup chicken broth
1 can mushroom soup
1 can celery soup
1 x (4 oz.) can mushrooms
1 sm jar pimentos
2 lrg bell peppers, chopped
2 lrg onions, chopped
1/2 lb Velveeta cheese
1/2 lb Cheddar cheese
10 oz spaghetti
1 can water chestnuts
Instructions:
Instructions: Cook chicken and cut into bite-sized pieces. Cook spaghetti. Cook pepper and onions in chicken broth until tender. Combine all ingredients except bread crumbs and pour into a buttered 9 x 13 inch baking dish. Top with bread crumbs.

Bake at 350 degrees for 30 minutes. Can be made the day before and refrigerated.

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