Recipe for Aunt Evelyns Carrot Cake 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
3 cup Flour
2 cup Sugar
2 tbl Cinnamon
1 tsp Salt
1/2 tsp Nutmeg
1/4 tsp Ginger
1 tbl Baking powder
1 tbl Baking soda
1/2 cup Vegetable oil
1 cup Buttermilk
4 x Beaten eggs
2 tsp Vanilla
2 cup Grated carrots, tightly packed
Instructions:
Instructions: When I need something fancy I bake this in two layers and frost it with coffee flavored cream cheese icing, decorating the top with marzipan carrots. But, I think its best plain, with some fresh whipped cream.

Sift together first 8 ingredients three times. Add remaining ingredients to, and mix well. Pour batter into a greased and floured 9" x 13" baking pan, and bake at 350 F. degrees for 45-60 minutes.

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