Instructions: Cream butter and sugar. Add eggs and other ingredients. I make small balls and press with a glass dipped in sugar, either plain or colored. This will also roll out for cutting. I have used a plastic easter egg as a cutter at Easter with colored sugar sprinkles. Aunt Gladys got it from the cook on the ranch in Wyoming and packed them in ice cream cartons (those round ones-anyone remember?) for the men. When I married and moved to Louisiana, they called them Teacakes!

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