Recipe for Aunt Helens Brownies 
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Yield:
30 Servings
Ingredients:
Amount Ingredient
1 cup Sugar
1 stk Oleo
4 x Eggs
1 can Hersheys Syrup
1 cup Flour
----------------- FROSTING ----------------
1/3 cup Sugar
1/3 cup Milk
Instructions:
Instructions: Mix in order given and bake at 350 degrees F about 30 minutes in 9 x 13 inch pan.

Frosting: 1 1/3 c Sugar
1/3 c Milk 6 Tb Oleo Boil for 2 minutes - remove from heat and add 6 oz bag of chocolate chips and stir until melted (you can add 1/2 cup of chopped nuts to frosting) Spread while Brownies are warm.

NOTES : Aunt Helen said that she starts the frosting after she takes brownies from oven - frost right away while still warm.

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