Instructions: In a large mixing bowl combine the bran, milk, eggs, oil and honey. In a second bowl, combine all the remaining ingredients. Add the dry mixture to the liquid and mix thoroughly. Fill oiled muffin tins. Bake in 350 F. oven for 30 minutes, or until tops are lightly browned. Cool on a rack.

When thoroughly cooled, store covered in refrigerator or freezer.

Makes
24 large muffins.

Oat Bran Variation: To make Aunt Hildas bran muffins, follow recipe above with these simple changes:
a) Substitute 2-1/2 cups of oat bran for the wheat bran.

b) Increase the honey to 3/4 cup.

Everything else is the same.

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