Recipe for Aunt Janes Corn Bean Salad 
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Yield:
1
Ingredients:
Amount Ingredient
1 can Green Beans (16 oz.)
1 can White Shoe Peg Corn (11 oz.)
1/2 cup Green Onions/Scallions
1/2 cup Mayonnaise
1/2 tsp Salt
Instructions:
Instructions: Simmer green beans and corn to boiling. Drain all water well. Add onions/scallions, salt and pepper. Mix well. Add mayonnaise. Mix well. Cover and chill 3 hours or until cold.

Serves 4 to 5.

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