Recipe for Aunt Janes Ice Cream 
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Yield:
12 Servings
Ingredients:
Amount Ingredient
1/4 cup Sugar
6 x Eggs, well beaten
2 qt Half and half cream
1 pt Whipping cream
1/2 tsp Vanilla
Instructions:
Instructions: As the weather heats up, so does the need for some cool refreshment!! Home made ice cream is the only way to go!!

Mix the above ingredients very well. Pour into an ice cream freezer (we still use the hand cranked kind) If there is still room in the ice cream container, fill almost to the top with whole milk. Be careful, though, as the ice cream swells as it freezes. We usually serve this ice cream with a freshly baked angel food cake and sliced strawberries. A perfect end to a summer evening meal!

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