Recipe for Aunt Jeannes Corn Fritters 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1 cup Cream-style corn
2 med Eggs
1/2 tsp Salt
3/4 cup Flour, sifted with:
1/2 tsp Baking powder,, (I use only 1 tsp)
Instructions:
Instructions: I promised more of Aunt Jeannes recipes too long ago. Ive been serving this lately and everyone wants the recipe. It is important to note there is no cream in "cream-style corn". Delicious topped with a bit of yogurt or sour cream and a "pinch" of caviar with chopped chives.

Makes about 40 small
pancakes which are easily reheated for 5-10minutes if made ahead.

Combine; mix until smooth & drop by spoon into 1/8" cooking oil

I tend to thin this down somewhat either with milk for dairy or broth for meat when using as a vegetable rather than an appetizer.

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