Instructions: Combine first 5 ingredients in a large bowl; shape mixture into 30 (1.5 inch) meatballs. (Note: for me, I ended up with about 50 very small almost bite-size meatballs. It made it fun to eat!) Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs.

Cover with lid; cook on low-heat setting for 8 to 10 hours. Garnish with parsley, if desired.

Yield: 10 servings (serving size: 3 meatballs and about 2 tablespoons sauce) From Cooking Light

This is very rich tasting but low-fat. We really loved it and it makes a lot of food! The second time we made it, I cut back on the chili sauce by 1/3 cup and added an extra 1/3 cup ketchup. We liked it better that way, a little less bite, but either way it was a winner!

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