Instructions: Put sugar, water, raising, butter, carrots, cinnamon, cloves & nutmeg into a saucepan & boil slowly for about 5 minutes. Remove from heat & allow to become perfectly cold. NEVER USE WHILE STILL WARM! Then add walnuts, salt, flour & baking soda. Bake very slowly in a loaf pan for about 1-1/2 hours.

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