Recipe for Aunt Lindas Soon-To-Be-Famous Sauce

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
3 lb	Ground beef, (up to 4)
6 lrg	Cloves garlic, minced
2 med	Onion, finely chopped
6 qt	Canned tomatoes
2 lrg	Can tomato paste
4 tbl	Sugar
3 tbl	Sweet basil
3 tbl	Oregano

Instructions:

Instructions: In a LARGE pot brown meat, garlic, and onions. Drain. Add tomatoes, paste, and all spices. If it seems too thick add a can of water. Simmer at least 2 hours, stirring occasionally.

During the last hour check the thickness and add water if you feel the need.

This can be kept in sealed jars in the fridge for 4-5 weeks without the ground beef. It can also be canned or frozen without the ground beef.

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