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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated milk.
Yield 1 2/3 cup, sufficient for 1 medium sized fowl or 6 pork chops. *My Mama told me that meant peanuts roasted in the shell, shelled, put through a meat grinder. Ive never made this. Mama said it was wonderful. Email this Recipe:
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