Recipe for Aunt Maes Pineapple Coconut Pound Cake

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Yield:

Ingredients:

Amount	Ingredient
1 cup	Crisco vegetable shortening
1/2 cup	(1 stick) butter
3 cup	sugar
4 cup	plain flour
1 tsp	baking powder
1 pch	of salt
6 x	eggs
1 cup	milk
1 tsp	vanilla
1 sm	can crushed pineapple
3/4 cup	coconut

Instructions:

Instructions: Sift flour, baking powder and salt together. Beat butter and Crisco together with sugar until creamy. Alternate milk and flour until milk and flour are used up. Add vanilla and lemon and mix well. After batter is thoroughly mixed, fold in pineapple and coconut. Do not beat any more. Bake at 325 degrees for about 1 1/2 hours.

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