Instructions: Preheat oven to 350F. Grease and flour an 8" x 8" or 9" x 9" baking pan, or casserole. Thoroughly mix all ingredients. Pour into prepared pan and bake for approximately 25-30 minutes. Immediately cover with Icing (directions follow) and place under broiler for approximately 5 minutes. Watch closely so topping does not scorch. Remove from oven and allow to cool. Serve warm with ice cream or whipped cream, if preferred.

Goulash Icing: Using a pastry cutter (or food processor) thoroughly mix icing ingredients. Spread over the top of the hot cake. Place under the broiler for approximately 5 minutes.

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