Instructions: Bring water to a boil to cook the spaghetti. Pour olive oil into a skillet. Lightly saute garlic. Add parsley, chopped or minced clams, juice from clams and bottled clam juice to skillet. Add Parmesan cheese to taste.

Cook spaghetti until al dente, about 9 minutes. Drain and rinse spaghetti to remove starchy taste. Mix with sauce. Add more cheese. Serve with garlic bread and cooked zucchini, if desired. Enjoy.

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