Recipe for Aunt Marys Hot Peppers

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Hot peppers, (long fryers)
	Olive oil
3 x	To 4 cloves garlic, (chopped)

Instructions:

Instructions: Salt

Remove stem and seeds from peppers. (-(CAUTION)-) WEAR RUBBER GLOVES AND/OR WASH HANDS AFTER.

Saute peppers and garlic in oil for about 10 minutes. Crush 2-3 tomatoes with fork and add to fry pan. Saute for another 20 minutes. Season with salt.

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