Instructions: Cut cabbage into quarters. Cut out core. Slice cabbage into long,thin slices. Mix mayonnaise, sour cream, vinegar, sugar, celery seed, salt and pepper in a large bowl. Add shredded cabbage and toss lightly.

Makes three quarts.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.