Instructions: Cook and cool broccoli. In large bowl, mix together broccoli, asparagus, green beans, artichoke hearts, pimentos, onion, green pepper and cucumber. In small bowl, combine until creamy mayonnaise, half-and-half, garlic salt and lemon juice. Pour over vegetables and mix well. Chill in refrigerator at least 6 hours, covered tightly with lid or plastic wrap.

Makes about 15 servings.

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