Instructions: This is a really easy dessert, loaded with calories, and not for the faint-of-heart!

Make the bisquick drop biscuits as directed on the package, BUT add 1 tb of sugar (or 2, if you like). Bake as directed.

While still warm, cut in half and put the bottom half in a bowl.

Cover with fresh strawberries (which you have marinated in 4 Tb sugar in the refrigerator for 2 days), add a scoop or two of French vanilla ice cream, and then top with the top layer of the biscuit.

Now, cover with more strawberries and top with fresh whipped cream.

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