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Yield:
6 Servings
Ingredients:
Instructions:
Instructions: Cook potatoes until tender. Cool. Peel and dice. Cook macaroni per package directions. Drain and cool. In a very large bowl combine all the ingredients and mix gently. Add additional mayonnaise, if necessary.
Refrigerate for several hours. Garnish with parsley, additional hard boiled eggs, paprika, slivers of green pepper, or whatever. Me ke aloha, Mary Email this Recipe:
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