Recipe for Aunties Rum Balls 
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Yield:
24 Servings
Ingredients:
Amount Ingredient
1 cup Vanilla wafer crumbs
1 cup Pecans, chopped
1 cup Confectioners sugar
2 tbl Cocoa
1/2 tbl Corn syrup, light
1/4 cup Rum, (or bourbon)
Instructions:
Instructions: Combine all the dry ingredients and then add the corn syrup and rum. Form 1 tablespoon of the dough into a ball. Roll balls in extra powdered sugar.

Store in fridge.

MARYS NOTE DOUBLE this recipe or youll be sorry you didnt! (g)

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