|
Yield:
24 Servings
Ingredients:
Instructions:
Instructions: Combine all the dry ingredients and then add the corn syrup and rum. Form 1 tablespoon of the dough into a ball. Roll balls in extra powdered sugar.
Store in fridge. MARYS NOTE DOUBLE this recipe or youll be sorry you didnt! (g) Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|