Instructions: Method:
1. Mix together the huckleberries, tapioca, sugar, salt, brown sugar, and apple cider vinegar.

2. Pour mixture into unbaked pie shell. Dot top with butter. Add top pastry and flute edges.

3. Bake at 400 degrees F (205 degrees C) for 15 minutes. Then turn oven down to 350 degrees F (175 degrees C) for 45-55 minutes. Longer if berries are frozen.

Makes 1 - 9 inch pie

This is a good huckleberry pie and it isnt quite as sweet as some.

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