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Yield:
1
Ingredients:
Instructions:
Instructions: Note: instead of yeast, the beer is used.
Heat your camp oven over hot coals (or frying pan). Mix all ingredients together forming a semi-dry dough, then place in floured camp oven. Cook for 30-40 minutes. When cooked take a clean leaf (or knife) and paint butter over the bread. Pull it apart and start eating - Yummo! Email this Recipe:
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