Instructions: Outback Steakhouse(r) (a clone, from TOP SECRET RECIPES)

These French fries are easy to make with a couple sliced russet potatoes - the frying is real basic stuff. But the big secret is found in the special seasoning thats sprinkled over the top. Thats what makes these fries unique and tasty. Make a home version of this dish as a clone of Outbacks Aussie Chips or as the gooier cheese-topped version that falls right in behind the Bloomin Onion on the menus cool lineup of appetizer offerings.

Aussie Chips:
2 medium russet potatoes
8 cups vegetable oil or shortening

Seasoning:
1 tablespoon salt
1 teaspoon garlic powder
3/4 teaspoon ground black pepper
1/2 teaspoon onion powder
1/8 teaspoon ground thyme

On the side:
ranch dressing

1. Preheat oil to 375 degrees in a deep fryer.

2. Cut potatoes into French fry slices using a vegetable slicer or mandolin.

Its important to use a gadget for the slicing so that the fries will all be the same thickness, and will cook evenly. Submerge all of the sliced potatoes in a large bowl filled with cold water for 30 minutes.

3. Combine all of the seasoning ingredients in a small bowl and set aside.

4. Remove potato slices from the water and onto a clean towel. Blot dry.

5. Fry potato slices for 8 to 12 minutes in hot oil until light brown. Drain fries on a rack or paper towels and sprinkle with some of the seasoning. Pile the fries on a plate and serve with ranch dressing on the side, if desired.

Serves 4 to 6.

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