Instructions: 1/4 C Mayonnaise 1 tb Green onion, minced 1 tb Fresh dill, chopped 1 tb Capers 1 1/2 ts Horseradish pn Pepper 8 sl Whole wheat bread 1 1/2 ts Butter, softened 4 sl Smoked salmon 12 Cucumber slices, thin

Combine mayonnaise, onion, dill, cappers, horseradish and pepper. trim crusts from bread; spread with butter then mayonnaise mixture. Arrange salmon and cucumber over 4 slices of bread. Top with remaining bread; cut each sandwich into 4 triangles or squares.

Australia

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