Recipe for Australian Christmas Cake

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 lb	Butter
1/2 lb	Brown Sugar
5 whl	Eggs
4 tbl	Rum
3/4 lb	Flour
1/2 tsp	Baking Powder
1/2 lb	Mixed Fruit
1/4 lb	Cherries
1/4 lb	Lemon Peel
1 tsp	Mixed Spice

Instructions:

Instructions: 1. Line a 3 Lb. Christmas tin with 3 thicknesses of wax paper.

2. Cream butter and sugar until fluffy.

3. Beat eggs well and gradually add to mixture.

4. Gradually add the rum. Fold in the sifted flour, baking powder and spices alternately with the fruit.

5. Place in Christmas tin and decorate with split almonds.

6. Bake at 350 degrees for 2 1/2 to 3 hours.

Leave in tin until cold.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Australian Chocolate Crackles :: Australian Desert ...