Instructions: Place the ginger, onion, red pepper and tomato in the food processor until smooth. Transfer to a heavy casserole and cook at high heat, stirring, for 3-4 minutes, Add the fish stock, fish sauce and cayenne, and stir to mix well.

Bring to a boil, turn the heat down and simmer for about 10 minutes. Add the coconut milk and prawns and cook on high heat stirring, for about 3 minutes.

Turn down to a simmer and cook another 3 minutes. Stir in the cilantro and parsley before serving. Taste and adjust seasonings by adding more fish sauce and cayenne.

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