Recipe for Austrian Apple and Potato Salad

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Tart green apples peeled, cored and diced
1 lb	Potatoes, cooked, peeled and diced
1/4 cup	Olive oil
1/4 cup	White wine vinegar
	Salt and pepper
2 x	Beets, cooked, peeled and sliced

Instructions:

Instructions: Combine the apples and the potatoes in a bowl. Whisk together the vinegar, oil and the salt and pepper until well blended. Pour over the apples and potatoes and toss gently but thoroughly. Adjust seasoning and garnish with beets and sliced egg.

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