Instructions: * (I NEVER used a fresh white bread and always adjusted the recipe relative to the amount of challah I had left over!)

Soak the torn apart pieces of bread in the milk for ten minutes. Squeeze the liquid from the bread and mix the bread in a bowl with the fruits, spices and sugar. Add the beaten eggs and the left over milk and mix well.

Grease a baking pan.

Add the mixture to it. Cut 8 small slices of margarine and place on top of the kugel. Sprinkle with a little cinnamon and sugar. Bake for 40 minutes at a moderate temperature.

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