Recipe for Austrian Lobster Cocktail 
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Yield:
10
Ingredients:
Amount Ingredient
2 cup mayonnaise
2 tbl tomato sauce
1/2 lb lobster tail meat roughly chopped
1 med onion finely diced
2 x anchovy fillets finely chopped
2 tsp capers finely chopped
2 x sweet gherkins finely chopped
1 tbl finely-chopped parsley plus more to garnish
1 x hard-boiled egg white finely chopped
yolk shaved with side of knife
1 tsp Worcestershire sauce
Hot sauce to taste
1 tbl orange juice
1/2 x lemon juiced
Salt to taste
Freshly-ground black pepper to taste
2 tsp mustard
2 tsp horseradish
1 tsp paprika plus more to garnish
1/2 tsp cayenne
1 tbl dry sherry
1 tbl cognac
1 tbl Cointreau
Lettuce finely sliced
20 x shrimp cooked, peeled
Instructions:
Instructions: Place mayonnaise in bowl on top of crushed ice. Add tomato sauce and 9 ounces lobster meat. In separate bowl, combine onion, anchovy, capers, gherkins, 1 tablespoon parsley, and egg white and yolk. Add this to lobster mayonnaise. Add Worcestershire sauce, several shakes hot sauce, orange juice, lemon juice, salt and pepper, mustard, horseradish, 1 teaspoon paprika, cayenne, sherry, cognac and Cointreau. Combine all ingredients carefully.

Season lettuce with salt, pepper and lemon juice. Divide among 10 champagne glasses. Place remaining lobster on top of lettuce then cover with lobster mayonnaise. Garnish with 2 shrimp, parsley, paprika and a lemon wedge. Serve cold.

This recipe yields 10 servings.

Comments: A specialty of the Franziskaner in Vienna.

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