Recipe for Austro-Asian Style Roast Pork

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Yield:

Ingredients:

Amount	Ingredient
1 kg	pork fillet
	----------------- Marinade: ----------------
15 ml	Lemon aspen juice
40 ml	light soy sauce
30 ml	sweet sherry
1 tbl	Hoisin sauce
1/2 tbl	grated ginger
1/2 tbl	Mountain pepper
6 x	Native pepperberries
2 x	cloves crushed garlic
1 tsp	Bush tomato oil (or sesame oil)
40 ml	honey
1/2 tsp	five spice powder

Instructions:

Instructions: Prep time 2 hrs

Combine all the marinade ingredients, lightly crushing the native pepperberries and brush over the pork fillet(s). Leave in a dish to marinate for at least 1 hour before baking at 200 C for 50 minutes or until done, depending on the thickness of the fillets. Slice thinly and arrange on a platter around a mound of lemon myrtle rice. Garnish with shredded mixed vegetables.

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