Instructions: Put all ingredients in a large bowl and work with fingers until mixture is completely blended, five to ten minutes. Pat into a nine by nine inch cake pan and prick surface with a fork. Bake at 325 degrees for approx- imately 1 hour or until light brown. Cut into 1" squares immediately after removing from oven to prevent crumbling. Let cool before removing. Allow to age four to five days before serving.

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