Recipe for Autumn Apple Bread 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1/4 cup Shortening
2/3 cup Sugar
2 x Eggs, beaten
2 cup All purpose flour, sifted
1 tsp Baking powder
1 tsp Salt
2 cup Apples, coarsely grated, peeled raw
1 tbl Grated lemon peel
Instructions:
Instructions: Cream shortening and sugar until light and fluffy; beat in eggs. Sift next 4 ingredients. Add alternately with apples to egg mixture. Stir in lemon rind and nuts. Bake in floured, greased 9x5x3 inch loaf pan in preheated 350 oven for approximately 40 to 50 minutes. Cool before slicing.

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