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Yield:
10 Servings
Ingredients:
Instructions:
Instructions: Place barley and water in large pot. Bring to a boil.
Add remaining ingedients, except the tomatoes. Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot. Can be prepared in a slow cooker, but dont add the tomatoes until just before serving. Email this Recipe:
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