Recipe for Autumn Barley Stew 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
3/4 cup Barley
10 cup Vegetable broth
2 x Onions, chopped in large pieces
3 x Potatoes, white, chunked
1 lrg Sweet potato, chunked
1 lb Brussels sprouts
2 tbl Tamari, low sodium
1 tsp Parsley flakes
2 tsp Oregano
1 tsp Dill weed
Instructions:
Instructions: Place barley and water in large pot. Bring to a boil.

Add remaining ingedients, except the tomatoes.

Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot.

Can be prepared in a slow cooker, but dont add the tomatoes until just before serving.

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