Recipe for Autumn Bread 
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Yield:
1
Ingredients:
Amount Ingredient
1/3 cup shortening
3 cup sugar
4 x eggs, well beaten
3/4 cup pumpkin
2/3 cup water
1/2 cup flour
chopped nuts, if desired
1/2 tsp salt
1/2 tsp nutmeg
1/2 tsp cloves
1 tsp cinnamon
1/2 tsp baking powder
Instructions:
Instructions: Bake at 350 degrees for 1 hour in greased tin cans. Let cool 10 minutes.

Remove from cans and roll in sugar.

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