Recipe for Autumn Corn Bake

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
2 pkt	(10-oz) frozen corn, thawed, drained
1/2 lb	Velveeta pasteurized process cheese spread, cubed
1/4 cup	Cornmeal
1 x	Egg, beaten
2 tbl	Parkay margarine, melted
2 tbl	Finely chopped green pepper

Instructions:

Instructions: Combine ingredients; mix well. Spoon into 1-1/2-quart casserole; cover.

Bake at 350 degrees, 45 minutes. 6 servings.

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