Recipe for Autumn Fruit Compote

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Yield:

4 servings

Ingredients:

Amount	Ingredient
1 lb	Rhubarb - sliced, (450g)
2 x	Pears - sliced
8 oz	Plums - stones removed and halved, (225g)
3 tbl	Water, (3 to 4)
2 oz	, (50-75g) caster, (2 to 3) sugar to taste
1/2 x	Schwartz Vanilla Pod - split

Instructions:

Instructions: Place all the fruit in a large saucepan with the water, sugar, Vanilla Pod and Cinnamon Stick. Simmer for 10 - 15 minutes until fruit is tender.

Cool and remove the Vanilla Pod and Cinnamon Stick just before serving. Serve with cream, or as the filling for a crumble or pie.

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