Recipe for Autumn Fruit Sauce

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Yield:

Ingredients:

Amount	Ingredient
1 cup	whole berry cranberry sauce
2 tbl	brown sugar firmly packed
1/2 tsp	orange rind grated
2 tbl	orange juice (unsweetened)
1/2 tsp	ground ginger
1/2 tsp	ground nutmeg
2/3 cup	fresh pineapple finely chopped

Instructions:

Instructions: Combine cranberry sauce, brown sugar, orange rind, orange juice, ginger and nutmeg in medium-sized non-aluminum saucepan, stirring well. Stir in chopped pineapple and apple. Cook over low heat 5 minutes or until apple is tender, stirring frequently. Serve warm with chicken, turkey or pork. Only 23 calories per tablespoon.

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