Instructions: Preheat oven to 400 degrees.

In a large saucepan, combine apricot liquid, sugar, cornstarch, & salt. Cook over medium heat until mixture boils & thickens, stirring constantly. Remove from heat. Stir in apricots, raisins, lemon peel & butter or oleo. Pour filling into pie shell.

Roll out remaining dough to 1/8" thickenss, cut into 1/2" strips. Arrange pastry strips in lattice pattern & flute edges. Bake for 20-25 minutes or until crust is golden brown & filling is bubbly.

Description: "The orange-flavored pie crust & silky apricot filling make this pie a year-round favorite"

use an orange flavored pie crust

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.