Recipe for Autumn Pear Salad

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Yield:

Ingredients:

Amount	Ingredient
	DRESSING ----------------
1/3 cup	rice vinegar
2 tsp	cranberry juice concentrate
1 tsp	Dijon mustard
1/3 cup	olive oil
	Salt and freshly ground black pepper to taste
	----------------- SALAD ----------------
9 cup	mixed greens
2 med	Anjou or Bosc pears
	cored and thinly sliced lengthwise
3 oz	blue or gorgonzola cheese, crumbed
3 tbl	chopped walnuts

Instructions:

Instructions: 6 SERVINGS LACTO 30 MINUTES

Walnuts, crumbled blue cheese and ripe pears turn a simple green salad into a delicious fall classic.

Dressing: In small bowl, whisk together vinegar, juice concentrate and mustard. Slowly add oil, whisking until blended and thickened. Season with salt and pepper.

Divide greens among 6 individual serving plates. Top each with sliced pears, crumbled cheese, walnuts and cranberries. Drizzle each with some dressing and serve.

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